Baby’s reaction to food is worth seeing…So funny compilationVIDEO

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There are two very important questions that give parents the opportunity to apply for help on a regular basis. What to do if the child eats quite a bit and only a small amount of food – I’m just afraid of not feeding him, and my child eats a lot out of tea, I’m afraid that his health may be endangered by eating too much .

Of course, each situation and each child is considered unique, but there are some common points and provisions that are really worth considering. These two questions are asked by parents who have a good chance of feeding their baby properly, and they also have ideas about what a healthy diet is. Statistics show that 90% of children in developing countries do not yet have the opportunity to make such a choice, and their parents are simply concerned about feeding the baby. Malnutrition is a really serious problem that starts at an early age.

Low birth weight mainly affects about 25% of babies in parts of Asia and Africa. It can cause the death of about 10 million children every year. In developing countries, more than 200 million children under the age of 5 do not develop a full egg, mainly due to chronic malnutrition. It can be said that these children do not think at all about the usefulness of food, their children usually do not suffer from selectivity in food, and when solving problems of survival, very few think about food allergies and a number of dangers.

In many developed countries, our children are considered the first or second generation, who do not starve and have a great choice of food. It is not surprising, then, that people who have survived malnutrition and have always sought ways to feed and survive their children may not have the skills and abilities to cope with the difficult situation when food is always plentiful.

On the contrary, they will either suffer because they can not feed their children in any way (as their mothers, grandparents and great-grandparents once did in times of famine and hardship), or they worry that their children will eat too much. – compared to mothers, grandmothers and great-grandmothers in their childhood. This is why parents’ feeding skills often need to be artificially adjusted to overcome what seems insurmountable, anxiety and not expecting that these skills are automatically activated by the parents immediately after the baby is born.

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